The Inn at Roop's Mill

Johansson's Dining House provides all of the catering for The Inn at Roop's Mill. They offer many exquisite menu options and all bookings include china, flatware, glassware and standard linens. Once your wedding date is booked at Roop's Mill, contact the catering coordinator with a list of your top selections and book a tasting to begin your menu planning. 410-876-0101

 Johansson's Catering is an exclusive caterer for The Inn at Roop's Mill. Outside caterers, food or beverages are not permitted. Cakes are not included, Johansson's Catering does not provide or offer wedding cakes.

Menu for The Inn at Roop's Mill

provided by Johansson's Dining House

Hor D'Oeuvres Options

Welcome Station:

Cheddar, Swiss, Gouda, Pepperjack  Cheeses, Broccoli and Cauliflowed Florets, Carrots, Celery, Cucumbers, Grapes, Cantalope, Honeydew, Pineapple, Watermelon and Strawberries served with Assorted Crackers, Mustard and Creamy Herb Dip

Antipasto Station:

 Genoa Salami, Pepperoni, Imported Ham, Smocked Chesses, Marinated Olives, Mushrooms, and Artichoke Hearts, Tomato and Mozzarella Caprese, Tortellini Salad, Pepperoncini, Roasted Garlic, Grilled Zucchini ans Asparagus served with Italian Bread

Choose Two of the Following:

Brushetta: Garlic smeared Italian Bread, with Olive Oil marinated Tomato, Basil and Mozzarella

Potato Skins: Chedder, fresh Bacon Bits and Sour Cream on the side

Meatballs: choice of Swedish, Italian, Barbacue

Spinach & Artichoke Dip: served warm with French Bread

Mexican Layer Dip with Tri-Color Tortillas Chips

Choose Three of the Following and From Above Selections:

Stuffed Mushroom Caps: Spinach, Herbs and Feta topped with Imperial Sauce and broiled Teriyaki Chicken

Spicy Island Chicken: Jerk Seasoning served with Melba Dip

Spanikopita: Greek Triangles of Feta and Spinach in Phyllo Pastry

Assorted Cocktail Quiche

Asparagus and Asiago wrapped in Phyllo

Choose Three of the Following and From Above Selections:

Smoked Salmon with Herb Pita Points

Lobster Mousse Canapes

Wild Mushrooms and Brie Croustad

Crab Dip and French Bread

Baby Lamb Chops drizzled with Port Wine Reduction or Rosemary Brown Sauce

A la Carte Offerings

Crab Balls

Shrimps Cocktail

Barbecue Shrimp

Scallops Wrapped in Bacon

Carb Claws

Honey Barbecue Shrimp

Dill Cream Shrimp

Dinner Options

Buffet Dinner Package I

Garden Salad, Rolls and Butter at the tables

Choose Two Entrees

Chicken Cordon Bleu

Chicken Scampi

Chef Carved London Broil with Hunters Sauce on the side

Zesty Honey Bourbon Chicken

Salmon with Dill Cream Sauce

Beef Tips Bordelise

Seafood Newberg: rich Cream Sauce with peices of Shrimp, Crab, Lobster, Fish and Scallops served with Rice Chicken Milanese

Choose Two Vegetables

Green Beans and Carrots with Herb Butter

Parsley or Dill Red Potatoes

Garlic or Plain Mashed Potatoes

Rice

Broccoli and Cauliflower Au Gratin

Glazed Carrots

Autumn Blend of Zucchini, Yellow Squash and Carrots

Buffet Dinner Package II

Choose Garden Salad, Caesar Salad or Mill Salad (mixed greens, walnuts, apples and crumbled Gorgonzola) with Rolls and Butter and the tables

Choose Two Entrees

Chef Carved Tenderloin of Beef with Peppercorn Sauce or Hunters Sauce

Chicken Maryland: petite breast of Chicken topped with Crab Imperial

Petite Crab Cakes (two per person)

Salmon with Dill Cream

Chef Carved Prime Rib au Jus

Mediterranean Chicken: stuffed with Feta, Spinach, Tomato and Black Olives with Balsamic Sauce

Grilled Mahi Mahi with Mango Pineapple Chutney

Veal Oscar: topped with Crab and Asparagus Spears and drizzled with Hollandaise

Stuffed Shrimp

Pork Loin Stuffed with Mushrooms, Spinach, Walnuts and Gorgonzola (chef carved)

Choose Two Vegetables

Seasonal Vegetable Medley with Herb Butter

Broccoli and Cauliflower Au Gratin

Brussel Sprouts with Bacon

Wild Rice

Parsley or Dill Red Potatoes

Sugar Snap Peas with Ginger and Soy Sauce

Stemed Asparagus

Lynonnaise Potatoes: diced with Paprika and Onion

Seated Dinner Options

All Items Come with One Starch and One Vegetable listed after Dinner Options

Chicken Milanese: Parmesan and Bread Crumb coated Medallions lightly fried with a Scallion, Tomato Beurre Blanc

Broiled Salmon with Dill Cream Sauce

Crab Cakes

Filet Mignon (8oz.) with Hunters Sauce

Petite Filet Mignon and Crab Cake

Chicken Cordon Bleu stuffed with Spinach, Feta, Pine Nuts with Rose Florentine Sauce

Chicken Maryland: Chicken Breast topped with Crab Imperial

Prime Rib au Jus

Veal Oscar: Sauteed Veal topped with Lump Crab and Asparagus with Hollandaise

Pork Loin sliced with Rosemary and Mushroom Brown Sauce

Portobello stuffed with Yellow Squash, Spinach and Wild Rice

Starches

Parsley Potatoes, Garlic Mashed Potatoes, Rice, Wild Rice, Scalloped Potatoes, Muchroom Risotto

Vegetables

Green Beans Almondine, Glazed Carrots, Green Beans and Baby Carrots with Herb Butter, Broccoli and Cauliflower Au Gratin, Seasonal Vegetable Medley with Herb Butter

Beverage Options:

Beer, Wine and Sodas: Two Domestic Bottled Beers, House Wines, Coke, Diet Coke, Sprite and Ginger Ale

Standard Mix Drinks: Two Domestic Bottled Beers, House Wines, Whiskey, Gin, Bourbon, Scotch, Vodka, Rum, Coffee Liqueur, Peach Schnapps, Juices, Mixers, Creams and Sodas

Premium Mix Drinks: Two Domestic Bottled Beers, House Wines, Seagrams V.O., Tanguery, Jim Beam, Dewars, Absolut, Kahlua, Peach Schnapps, Bacardi, Captain Morgan, Jack Daniels, Tequilla, Juices, Mixers, Creams and Sodas 

Coffee and Teas available with Dinner and throughout Event